Curry Leaves 20 g

Curry Leaves 20 g


Combine fresh or dried curry leaves with other spices, such as red chili, turmeric, and cumin seeds, to make a flavorful seasoning blend. Top any savory dish with diced or crumbled dried curry leaves for a pop of flavor. Cook curry leaves in hot oil and then use the infused oil as a dip or topping for crusty bread. Dried curry leaves can be consumed in order to aid weight loss. To increase their consumption, you can munch on dried curry leaves or add fresh or dried curry leaves to your meals. You can also add to your salad.

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