Shan Tandoori Masala 50 g

The spice is quite spicy, with a palpable smell of cumin, coriander and peppers.
Tandoori masala is mainly used for sauces, dips and vegetables. We can use the spice in many ways.
The easiest way and the most convenient is to sprinkle seasoning on vegetables and fry, grill or bake using the traditional method. You can prepare a marinade by combining tandoori with yogurt.
The mixture includes: cumin, cinnamon, nutmeg, cardamom, cloves, ginger, paprika, bay leaves, fenugreek, coriander, garlic, black pepper and cayenne pepper.