Lemon Pickle 300 g

It is also known as “country lemon” and leems. Diced, quartered, halved or whole lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well.
A large variety of pickles are prepared where Lemon pickle is one of the most popular pickles. Pickling is a process where the food is preserved by anaerobic fermentation (a solution of salt in water) to produce lactic acid or marinating and storing it in an acid solution (acetic acid). This resulting food is called the pickle. This procedure gives the food a salty or sour taste.